Ingredients:
12 vanilla wafers
1/2 cup sugar ( Diabetic’s…use 4 teaspoons Sweet n’ Low instead)
2 (8 ounce) packages cream cheese, softened ( may use low fat or fat free)
1 teaspoon vanilla extract
2 eggs
12 muffin foil liners ( foil ones work best)
favorite fruit or preserves or nuts or pie filling
Directions:
Preheat oven to 325 F.
Line muffin tin with foil liners.
Place 1 (one) vanilla wafer in each liner.
Mix cream cheese, vanilla extract, and sugar (or Sweet n’ Low) on medium speed until well-blended.
Add eggs. Mix well.
Pour over Wafers, Filling 3/4 full.
Bake 25 minutes.
Remove from pan.
Cool.
Chill in fridge for about 10 minutes.
Top with your favorite garnish!
Servings: 12
Time preparation: 15 min.
Time total: 40 min.