Ingredients:
3 lbs green tomatoes
2 eggs, beaten well
1 cup cornmeal
5 slices bacon
1/2 cup cream
salt and pepper
green onions, chopped
Directions:
Fry bacon in iron skillet till crispy,drain when cool crumble.
Slice tomatoes 1/4 inch thick.
dip in egg.
dredge in cornmeal,salt and pepper.
Fry in bacon grease till browned on both sides.
Remove and keep warm.
With the cream deglaze pan drippings stir till thickened.
at last minute add green onions.
Put tomatoes on plate sprinkle with bacon, pour on sauce.
Servings: 5
Time preparation: 20 min.
Time total: 40 min.