Ingredients:
1/3 cup onions, minced
1 tablespoon butter
3 cups fine noodles
2 3/4 cups chicken broth
1/2 teaspoon lemon peel, grated
1/2 teaspoon msg (optional)
1 teaspoon salt
2 tablespoons sherry wine
1 cup sour cream
2 cups cooked chicken, diced ( canned if desired)
1/4 almonds, slivered and toasted
3 tablespoons parsley, snipped
Directions:
Cook onions in butter till translucent but not browned.
Add next 5 ingredients and bring to a boil. Cover and cook over low heat till noodles are tender. (Careful not to overcook the noodles.).
Stir in sherry, sour cream and chicken and heat.
Top with nuts and parsley.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.