Ingredients:
16 ounces ziti pasta
1/2 cup Italian seasoned breadcrumbs
1/2 cup sliced green onions, DIVIDED
2 tablespoons sweet butter, melted
1 cup evaporated milk
8 ounces cream cheese, cut into cubes
4 ounces gorgonzola, crumbled
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
Directions:
Cook pasta according to package directions. Drain.
Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted–about 3 minutes. Remove from heat.
Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
Sprinkle with bread crumb mixture. Serve immediately.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.