Ingredients:
1 can healthy request cream of chicken soup
1 can healthy request cream of mushroom soup
1 can swanson premium chunk chicken breasts, in water
1 (4 ounce) cans ortega diced green chilies
1/4 cup salsa
1/4 cup minced onions
1 1/2 cups shredded sargento low-fat Mexican cheese
10 small 6-inch corn tortillas
Directions:
Tear up tortillas into bite size pieces and mix with all ingredients EXCEPT cheese- only add half of the cheese to mixture.
Put it all in an 8×8-inch baking dish and top with remaining cheese.
Cover and bake at 350 degrees until cheese is all melted and bubbly on sides (30-45 minutes).
You can top each serving with a tablespoon of fat free or low fat sour cream and some salsa, just be sure to bump up the points for the sour cream.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.