Ingredients:
4 cups peeled potatoes, thinly sliced
2 tablespoons butter, melted
1/2 teaspoon salt
1 lb ground beef
1 (10 ounce) packages frozen corn, thawed
1 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1/3 cup milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onions
4 ounces shredded cheddar cheese, divided
Directions:
Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
Meanwhile, in a skillet, brown beef;drain.
Sprinkle beef and corn over potatoes.
Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
Bake at 400, uncovered, for 20 minutes or until vegetables are tender.
Remove from oven, top with remaining cheese.
Return to oven for 2-3 minutes, or until cheese melts.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.