Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cinnamon
2 eggs
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1 (15 1/4 ounce) cans sliced peaches, drained and finely chopped
Directions:
In a bowl, combine the dry ingredients.
In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
Fold in peaches.
Fill paper-lined muffin cups two-thirds full.
Bake at 350* for 25-30 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.