Ingredients:
10 slices fresh white bread
1 lb backfin crab meat
6 eggs
3 cups milk
2 tablespoons parsley, minced
3/4 teaspoon dry mustard
1/2 teaspoon salt, to taste
8 ounces sharp American cheese, shredded, or cheddar
Directions:
Preheat oven to 325 degrees F.
Cut the crusts from bread, then cube the slices.
In a large bowl, beat together the eggs, milk, and seasonings.
Stir in the bread cubes, cheese, and crab (careful not to break up the lumps of crab too much).
Pour into a lightly greased or pan-sprayed 9″ X 13″ baking dish.
Bake uncovered at 325 degrees F for 1 hour or until center is set.
Note: 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat.
Servings: 10
Time preparation: 0 min.
Time total: 0 min.