Ingredients:
1 3/4 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 package instant butterscotch pudding mix
1/3 cup melted butter
1/3 cup packed brown sugar
1 eggs
1 teaspoon vanilla
1 1/4 cups milk
1 tablespoon white sugar
1/4 teaspoon cinnamon
Directions:
Preheat the oven to 375 degrees F.
Spray muffin tin (s) well with cooking spray or use paper muffin liners.
Mix the flour, baking powder, 1 teaspoon cinnamon, and dry butterscotch pudding mix.
Mix brown sugar, melted butter and vanilla until smooth.
Add egg and beat with a fork until smooth.
Add milk and stir until well combined.
Add the milk mixture to the dry one.
Mix with a fork until combined.
Do not overmix.
Fill muffin tins 3/4 full.
Mix white sugar with 1/4 teaspoon cinnamon.
Sprinkle about 1/4 teaspoon of cinnamon sugar mixture evenly on top of each muffin.
Bake at 375F for 20-25 minutes until done.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.