Ingredients:
2 cups masa harina
1 1/2 teaspoons baking powder
1 teaspoon salt
2 2/3 tablespoons butter, room temperature
5 tablespoons vegetable shortening
1/4 cup goat cheese
1 cup warm water
1 1/4 cups roasted corn
Directions:
Combine masa, baking powder, and salt in mixing bowl.
Using the paddle attachment of an electric mixer, add butter, cheese, and shortening.
Mix at high speed for 3 minutes– add water and beat at low speed for 2 minutes.
Scrape bowl and add corn — beat for 1 minute more.
Wrap dough and allow to rest for 30 minutes.
On an open dried corn husk, spread 4oz. masa in a large circle in the middle of husk.
Roll from the sides.
Using strips of re-hydrated husk, tie off both ends tightly.
Steam for 30 minutes.
Serve and top with ancho mole sauce and a side of salsa fresca.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.