Ingredients:
1 package frozen potato gnocchi
1 lb bulk pork sausage
1 -2 cup shredded mozzarella cheese or 1 -2 cup Italian cheese blend
1 jar your favorite pasta sauce
1 -2 teaspoon italian seasoning
Directions:
Preheat oven to 350.
In a large skillet, crumble and brown sausage until cooked through.
Drain.
Meanwhile, cook gnocchi according to package directions.
In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
Bake casserole approx. 25 minutes, or until heated through.
Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
Servings: 4
Time preparation: 20 min.
Time total: 55 min.