Ingredients:
2 cups grated tasty cheese
1 1/2 cups rice flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon cayenne pepper (optional)
1 eggs
1 cup milk
Directions:
Beat egg and milk together very well.
Mix all dry ingredients and cheese together.
Add wet ingredients to dry ones.
Don’t overmix.
Bake at 210 deg C for approximately 12 minutes.
Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.
Servings: 6-8
Time preparation: 10 min.
Time total: 22 min.