Ingredients:
8 medium potatoes, peeled and chopped in chunks and cooked till fork tender
2 (10 1/2 ounce) cans cream of mushroom soup
4 tablespoons butter
2 cups sour cream
1/4 cup green onions, sliced thinly
2 cups cheddar cheese, shredded
3 cups ham, cubed
Directions:
In sauce pan heat soup and butter until melted.
Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
Pour into a 9×13 pan and top with remaining cheese.
Bake covered for 45 minutes at 350 degrees.
Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
Serve and enjoy!
Servings: 6-8
Time preparation: 20 min.
Time total: 85 min.