Ingredients:
6 pork chops
1 (10 3/4 ounce) cans condensed cream of mushroom soup or 1 (10 3/4 ounce) cans cream of celery soup or 1 (10 3/4 ounce) cans condensed golden mushroom soup or 1 (10 3/4 ounce) cans tomato soup
1/3 cup water
Directions:
In skillet, brown chops. Pour off fat.
Stir in soup, water.
Cover; cook over low heat 30 minutes or until tender.
Stir occasionally.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.