Ingredients:
1 kg potatoes, peeled & sliced thinly
salt & pepper
1 onions, sliced thinly
200 -300 ml cream
1/2-3/4 cup cheese, shredded ( amount depends on size of dish)
Directions:
Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
Servings: 6
Time preparation: 20 min.
Time total: 95 min.