Ingredients:
1 (23 ounce) cans whole yams, drained
1/3 cup firmly packed brown sugar
1/4 teaspoon salt
1/3 cup margarine or 1/3 cup butter, melted
Directions:
Heat oven to 350 F.
Arrange yams in an ungreased shallow baking dish.
Combine remaining ingredients; drizzle over yams.
Bake for 20-30 minutes or until glazed and thoroughly heated.
(If desired, omit the brown sugar and add 1/3 cup maple syrup).
To make ahead, combine all ingredients. Cover, and refrigerate for up to 2 days. Increase baking time to 30-45 mins).
Servings: 6
Time preparation: 10 min.
Time total: 40 min.