Ingredients:
3 medium sweet potatoes
1 tablespoon butter
3 tablespoons soft brown sugar
1 teaspoon grated orange rind
1 oranges, juice of
1/2 teaspoon freshly grated nutmeg
2 cinnamon sticks
Directions:
Slice peeled sweet potatoes into rounds.
Place in a saucepan with a little boiling water to just cover.
Simmer until tender about 30 minutes.
Remove and drain.
Place slices in an oven-proof dish.
Add bits of butter, sugar, grated orange peel and juice.
Sprinkle with nutmeg and add cinnamon sticks.
Bake at 200 C for a further 20 minutes.
Excellent served with roast chicken or a wintry pot roast.
Servings: 4
Time preparation: 10 min.
Time total: 60 min.