Ingredients:
1/3 cup water
3 tablespoons butter
3 tablespoons mustard
1 1/2 tablespoons granulated sugar
1 1/2 lbs carrots, sliced
1 1/2 cups frozen pearl onions
Directions:
Mix first four in saucepan.
Add vegetables and bring to a boil.
Reduce heat and cover, 5 minutes; uncover, simmer for 10 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.