Ingredients:
1 lb jerusalem artichokes
1 tablespoon butter
2 teaspoons grated fresh ginger
1/4 cup marsala or 1/4 cup sherry wine or 1/4 cup apple juice
Directions:
Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender.
Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
Season to taste with salt, enjoy.
Servings: 4
Time preparation: 10 min.
Time total: 17 min.