Ingredients:
2 lbs apples
1/4 cup clementine juice ( about 2 clementines)
1 tablespoon lemon juice
1/8 cup Splenda sugar substitute
1 -2 tablespoon candied ginger ( 1-2 pieces)
Directions:
Wash, core, and quarter the apples. (I like a variety of apples.)
Juice the clementines and the lemon.
Put the apples and both juices into a 2 quart microwave safe dish with a lid. Close it and microwave, on high, for 5 minutes.
After 5 minutes stir and put back in the microwave for 9 minutes on high.
When it is done let it sit for a few minutes without the top on to cool a bit.
Place the apples and all their juice into a food processor and whir until it is nice and creamy.
Add the splenda and whir a bit more.
Chop up the candied ginger and fold it into the apples with a spoon.
Put in a different container and chill.
Servings: 4-6
Time preparation: 5 min.
Time total: 19 min.