Ingredients:
2 lbs fresh prawns
1/2 cup canola oil
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1 medium onions, grated fine ( I whirl to juice in the processor)
6 cloves garlic, minced
1 (1 inch) piece ginger, minced
2 green chilies, minced ( hot)
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Shell and devein the prawns.
Evenly thread on 8 skewers.
Leave onion “juice” in the processor and add remaining ingredients.
Whirl to smooth.
Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
Cooking time is aproximate-depends on the size of your prawns.
Servings: 6-8
Time preparation: 20 min.
Time total: 26 min.