Ingredients:
1 cup water
2 tablespoons cornstarch
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon grated fresh ginger ( use fresh!)
2 tablespoons oil
1 medium onions
2 1/2 cups broccoli, chopped
6 ounces firm tofu, cubed
1/2 lb sliced mushrooms
1/2 lb of sliced snow peas ( don’t even think about using frozen here!)
1 (8 ounce) cans sliced water chestnuts
1 tablespoon soy sauce
Directions:
In a small bowl, combine the sauce ingredients. Set aside.
Heat the oil over medium heat in a wok and add the onion. Cook 2 minutes then add the broccoli and tofu.
Cook for another 5 minutes. Stir in the mushrooms, snow peas and water chestnuts. Add the sauce mixture and toss to combine.
Cook for another 2 minutes, or until hot. Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.