Ingredients:
1 tablespoon vegetable oil
4 garlic cloves, chopped
5 Thai chiles, chopped with seeds
1/2 cup fresh ginger ( julienne)
1 lb ground pork
3 tablespoons fish sauce
1 bunch green onions, sliced 1/2 inch lengths
1 bunch cilantro, cut up 1/2 inch
1 large yellow onions, cut into wedges
Directions:
Heat oil in wok.
Add first 3 ingredients till fragrant.
Add ground pork; cook till no pink.
Add yellow onion cook about 2 minutes.
Add green onions; cook another 2 minutes.
Add cilantro and fish sauce; cook 1 more minute.
When cooking last 3 ingredients, use your judgment on how you like the firmness of them–you might want to cook more or less. I like mine a little firmer.
Serve with jasmine rice.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.