Ingredients:
1 (16 ounce) packages baby carrots
3/4 cup water
2 tablespoons butter, divided
1/4 cup honey
2 tablespoons orange juice
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 teaspoon parsley flakes
Directions:
In a large skillet combine carrots, water,and 1 tablespoon of the butter.
Bring to boiling; reduce heat to medium.
Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
Drain; return to skillet.
In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
Pour over carrots.
Add the remaining butter.
Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
Just before serving, sprinkle with parsley.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.