Ingredients:
1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedges ( to garnish)
Directions:
In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.