Ingredients:
1 1/2 lbs butternut squash, cut into 3-inch chunks ( or other winter squash)
2 tablespoons butter
2 teaspoons ginger, peeled, minced
salt & pepper
1 tablespoon brown sugar (optional)
Directions:
Steam the squash over salted water for about 20 minutes or until tender.
While still warm process the squash with the ginger and butter until it has a smooth texture.
Taste, season with salt& pepper.
If you wish add the brown sugar (it gives it a mellow taste).
Place in casserole.
You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.