Ingredients:
1 lb beef tenderloin steaks or 1 lb sirloin steaks
3 tablespoons soy sauce
1 teaspoon Chinese wine or 1 teaspoon Bourbon
1 teaspoon sugar
1 garlic cloves, pressed
1/2 inch cube fresh ginger, grated
1 teaspoon cornstarch
2 tablespoons oil
Directions:
Cut beef into thin, 2 inch strips.
Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
Do not overcook.
Beef should be cooked only about 5 minutes.
Servings: 4
Time preparation: 78 min.
Time total: 83 min.