Ingredients:
1 cup packed brown sugar
1/2 cup butter
1/2 cup shortening
1/4 cup honey
1 large eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
12 ounces mini chocolate chips
6 ounces almond brickle chips
Directions:
Heat oven to 350F.
Mix sugar, butter, shortening, honey and egg in a large bowl.
Stir in flour, baking soda, baking powder and salt.
Stir in chips and brickle chips.
Drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet.
Bake 12-14 minutes or until edges are golden brown.
Cool 3-4 minutes. Transfer to wire racks to cool.
Servings: Serve
Time preparation: 15 min.
Time total: 29 min.