Ingredients:
1 beaten eggs
1 1/4 cups herb seasoned stuffing mix, crushed
1 (4 ounce) cans mushrooms, drained
1/3 cup beef broth
1/4 cup sliced green onions ( , with tops)
1/4 cup snipped parsley
2 teaspoons butter or 2 teaspoons margarine, melted
1 teaspoon lemon juice
2 lbs ground beef
1 teaspoon salt
Directions:
Mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
Set aside.
Combine meat and salt.
Divide mixture in half.
Pat each half into an 8 inch patty on sheets of waxed paper.
Spoon stuffing over one meat patty to within 1 inch of the edge.
Top with 2nd patty, peeling away waxed paper.
Seal edges of the meat together.
Invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
Grill over med heat for 10 to 12 minutes.
Turn and grill until done.
Cut burger into wedges.
Served with warm catsup if desired.
Servings: 8
Time preparation: 30 min.
Time total: 50 min.