Ingredients:
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup chocolate chips
Directions:
Preheat oven to 350 F.
Using a spoon, stir eggs, sugar, and vanilla; add butter.
Sift together Sweet ground chocolate, flour, salt and baking powder.
Stir into egg mixture.
Add nuts and/or chocolate chips.
Spread into 8″ or 9″ square baking pan.
Bake 20-30 minutes.
For chewy brownies use 8″ pan and less baking time.
For cake like brownies use 9″ pan and more baking time.
Cut into squares.
Servings: 16-20
Time preparation: 10 min.
Time total: 40 min.