Ingredients:
1/2 cup milk
1/2 cup flour
4 eggs
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vegetable oil
lemon wedges (Traditional) or lime wedges
powdered sugar
Directions:
Preheat oven to 425.
Beat first three ingredients just enough to moisten flour.
Melt butter in ~12″ oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
Pour mixture in prepared pan.
Bake at 425 for 25-30 minutes until golden brown.
Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.