Ingredients:
1 cup mashed potatoes ( don’t add butter and milk)
1 eggs
salt and pepper
milk
flour ( enough to make a sticky dough)
Directions:
Note: Handle dough minmally.
Turn onto floured counter and roll into a log.
Cut with a floured knife.
Use salted water for cooking.
Eat them with a little melted butter on them.
Yum!
Servings: 2
Time preparation: 2 min.
Time total: 4 min.