Ingredients:
1 1/2 cups sugar
1/2 cup Butter Flavor Crisco
2 eggs
2 1/4 cups fresh peaches, pureed
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup finely chopped pecans
Directions:
Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9×5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
p.s.
Servings: Serve
Time preparation: 12 min.
Time total: 17 min.