Georgia Breakfast Muffins

Georgia Breakfast Muffins
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Ingredients:
4 tablespoons cream cheese
2 teaspoons sour cream
1 English muffins, split
2 small peaches, peeled and sliced
ground cinnamon
1 teaspoon light brown sugar

Directions:
Preheat broiler.
In a small bowl, combine the cream cheese and sour cream.
Spread evenly over each English muffin half.
Arrange the peach slices on top.
Sprinkle with some cinnamon and the brown sugar.
Broil until the cheese browns around the edges, about 2 minutes.
Cut in half or quarters and eat warm.

Servings: 1-2

Time preparation: 10 min.

Time total: 13 min.

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4.2 (787 votes)

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