Ingredients:
2 lbs red potatoes, quartered
1/4 cup butter, melted
2 teaspoons garlic, minced
1 teaspoon salt
1 lemons, juice of
1 tablespoon parmesan cheese, grated
Directions:
Preheat oven to 350F.
Place potatoes in an 8×8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.