Ingredients:
2 1/2 lbs unpeeled quartered red potatoes
3 cloves peeled garlic
1 teaspoon salt
1/2 teaspoon white pepper
2 -4 tablespoons butter
1/2 cup sour cream
Directions:
Place potatoes& garlic in water.
Add salt.
Bring to a boil and cook until potatoes are fork tender.
Drain potatoes.
Add pepper and butter.
Add sour cream and mash all together until creamy.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.