Ingredients:
6 cloves garlic, pressed
1 teaspoon dried basil, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) cans crushed tomatoes
1/3 cup olive oil
1/2-1 lb spaghetti
Directions:
Combine all ingredients except pasta in small sauce pan.
Cook on high heat until bubbly, stirring often.
Turn down heat and cover.
Simmer at least 30 minutes for best flavor.
Cook pasta according to package directions.
Sauce may be thinned with water reserved from pasta if desired.
Serve with parmesan cheese.
Servings: 3
Time preparation: 5 min.
Time total: 40 min.