Ingredients:
1 eggplants
1/2 cup Italian seasoned breadcrumbs
3 tablespoons olive oil
1 (6 1/2 ounce) packages cream cheese with garlic and herbs
1 (14 ounce) jars spaghetti or 1 (14 ounce) jars pasta sauce
hot cooked pasta
1/3 cup grated parmesan cheese
Directions:
Preheat oven to 350. Trim both ends from eggplant. Slice eggplant. Soak slices in salted water for 10 minutes. Drain.
Coat both sides of eggplant slices with bread crumbs. Heat oil in skillet and cook 3 minutes per side.
Spread each slice evenly with cheese. Roll up and secure with a toothpick. Place in baking dish.
Pour spaghetti sauce over eggplant rolls and bake for 15 minutes.
Serve sauce and eggplant rolls over hot cooked pasta. Sprinkle with parmesan.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.