Ingredients:
12 ounces pasta, cooked & drained
2 tablespoons olive oil
3 garlic cloves, chopped
1/2 lb boneless chicken breasts, diced
1/4 teaspoon pepper
1 (16 ounce) packages frozen vegetables ( I like the asparagus stir fry blend vegetables in this)
1/2 cup chicken broth
1 teaspoon basil
1/2 cup parmesan cheese, shredded
Directions:
In a large skillet, over medium high heat, heat the olive oil; saute chicken and garlic in olive oil seasoned with pepper, until chicken is no longer pink (5 minutes).
Add vegetables, broth, basil, and cheese; simmer until most of the broth has cooked off (about 15 minutes).
Mix vegetables with pasta and serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.