Ingredients:
1 loaf French bread
1/2 lb swiss cheese, grated
2 -3 cloves garlic, finely minced
1/4 cup half-and-half ( use more if too dry)
1 -2 teaspoon minced fresh parsley
Directions:
Cut bread into 1-1/2 inch slices, but not all the way through.
Combine remaining ingredients and mix well.
Pat between slices.
Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.