Ingredients:
2 chicken breast fillets, trimmed
4 tablespoons garlic butter
30 g brie cheese, sliced
1 cup corn flake crumbs or 1 cup breadcrumbs
Directions:
Turn oven on to around 200 degrees celsius.
Line baking tray with baking paper.
Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don’t cut right through.
Fill pockets with brie.
Pour breadcrumbs/cornflake crumbs onto a plate.
Roll chicken in crumbs until coated – it doesn’t have to be perfect, a few missed bits won’t hurt.
Place crumbed chicken onto baking paper on baking tray.
Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
Bake for 20 – 30 minutes, depending on the thickness of the fillets.
Servings: 2
Time preparation: 10 min.
Time total: 40 min.