Ingredients:
2 garlic heads, unpeeled but heads separated
1 bay leaves, crumbled
48 fluid ounces water
1/2 cup fresh parsley, chopped
1/2 teaspoon ground sage
1/2 teaspoon curry powder
1 pinch turmeric
1 large onions, peeled and quartered
2 celery ribs, cut into thirds
Directions:
Wrap garlic and bay leaf in cheesecloth and tie shut.
Place with all other ingredients in a soup pot.
Cover and bring to a boil.
Lower heat and simmer for 25 minutes; remove from heat and let cool slightly.
Remove garlic and bay leaf.
Puree the broth and vegetables in a blender or food processor.
Season to taste.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.