Ingredients:
2 slices stale bread, crusts removed
2 tablespoons stock
1 cup walnuts, toasted
1/2 cup parsley
3 cloves garlic
1 pinch cayenne pepper
1/2 teaspoon sea salt
1/8 teaspoon black pepper
6 tablespoons olive oil
Directions:
Soak the bread in the stock.
Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
Process, adding the olive oil in a very slow stream until you have a thick paste.
Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.