Ingredients:
3 tablespoons oil
1 tablespoon butter or 1 tablespoon margarine
6 fresh sage leaves
3 cloves minced garlic
6 boneless skinless chicken breast halves, cut into strips
1 lb small red potatoes, quartered
salt and pepper
1/3 cup chicken broth
chopped fresh parsley
Directions:
In a large skillet, heat oil and butter together.
Over low heat, add sage and garlic and cook for about two minutes.
Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
Season with salt and pepper to taste.
Turn heat to low again, cover and cook for another ten minutes.
Add chicken broth and cook uncovered for three minutes more.
Sprinkle with chopped parsley and serve.
Servings: 6
Time preparation: 10 min.
Time total: 28 min.