Ingredients:
1 (8 ounce) packages cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1 1/2 teaspoons garlic salt
1 teaspoon fines herbes
1/8 teaspoon Tabasco sauce
Directions:
Soften the cream cheese and butter, and when soft blend it together with all the other ingredients. This tastes better if it is left to set overnight in the refrigerator so the flavors blend together.
Makes about 2 cups.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.