Garden Vegetable Casserole (Microwave)

Garden Vegetable Casserole (Microwave)
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Ingredients:
2 small summer squash, sliced
1 medium zucchini, sliced
1 small white onions, sliced
1 tomatoes, sliced
1/2 teaspoon seasoning salt
1/2 teaspoon thyme
1/2 teaspoon basil
2 tablespoons grated parmesan cheese

Directions:
Place sliced vegetables in microwave casserole dish.
Mix seasoned salt, thyme and basil.
Toss with vegetables.
Cover casserole and cook at full power 8-10 minutes.
Sprinkle Parmesan cheese over hot vegetables.
Cover and let melt (about 1 minute).

Servings: 4

Time preparation: 7 min.

Time total: 18 min.

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4.6 (1273 votes)

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