Ingredients:
2 onions, medium, chopped
2 garlic cloves, crushed
1/4 cup vegetable oil
2 cups tomatoes, large, peeled, seeded and chopped
1/3 cup brown sugar
1/4 cup white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon dry mustard
2 green peppers, chopped
1/2 teaspoon pepper
Directions:
Cook onions and garlic in oil.
Add all remaining ingredients except for green peppers.
Boil, stirring often till most of the liquid has evaporated (about 30 minutes).
Add peppers and continue cooking until sauce has reached thickness you desire.
Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 55 min.