Ingredients:
3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli florets
1/2 cup celery, thinly sliced
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/2 cup cucumbers, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder
Directions:
Mix together salad ingredients in a large salad bowl.
Mix together dressing ingredients in a small bowl.
Pour dressing over salad, tossing to coat evenly.
Refrigerate for 2-3 hours before serving.
Servings: 10
Time preparation: 15 min.
Time total: 40 min.