Ingredients:
4 cups cooked radiatore ( nugget)
2 cups thinly sliced cucumbers
1 cup chopped red bell peppers ( 1 medium)
1/2 cup red onions, sliced ( 1/2 small)
1/4 cup kalamata olives, pitted and cut in half
1/4 cup finely chopped fresh parsley
1/4 cup olive oil
1/4 cup lemon juice
2 teaspoons chopped fresh oregano ( 1/2 t. dried oregano leaves)
1/4 teaspoon salt
1 (16 ounce) cans kidney beans, rinsed and drained
1/2 cup crumbled feta cheese
Directions:
Cook pasta according to package directions.
Mix all ingredients except feta cheese in large bowl.
Cover and refrigerate at least 1 hour to blend flavors.
Top with crumbled cheese.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.