Ingredients:
2 lbs new potatoes
1/2 cup vegetable oil
1/4 cup sesame oil
2 cloves garlic, pressed
5 tablespoons italian prosciutto, minced
3 tablespoons chopped green onions
3 tablespoons rice wine vinegar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 tablespoons chopped green onions
1/3 cup chopped toasted cashews
Directions:
Steam potatoes until tender and let cool.
Peel potatoes when cool enough to handle, slice 1/2 inch thick and place in a large bowl.
Add oils to a small heavy saucepan and sautee garlic over medium low heat for 2 minutes.
Add prosciutto and saute 1 minute, add green onion and saute 1 minute.
Remove pan from heat and stir in vinegar, salt and pepper.
Pour oil mixture over potatoes and toss gently, cover and let sit at room temperature for 1 hour.
To serve, gently stir in the cashews and top with the remaining green onions.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.